Along with the time-honored tradition of men cooking red meat, chili has been a favorite dish of men from all walks of life. It’s simple yet not easy to make, spicy, meaty, and filling.
Here, I offer a twist on what I call “red chili” made with kidney beans and beef, and offer to you White Chili, made with Great Northern Beans and chicken. It’s definitely a different flavor, but I think you’ll like it.
